點(diǎn)擊圖片查看大圖楊梅腌制桶 2000L楊梅酒發(fā)酵桶無(wú)焊縫、一次成型、耐酸堿、耐碰撞、耐高溫（80℃）、耐冷凍（-30℃）、內(nèi)外光滑、抗強(qiáng)震、防紫外線照射，符合食品衛(wèi)生要求，能給提供食品級(jí)檢測(cè)報(bào)告等相關(guān)證明。使用壽命長(zhǎng)、不長(zhǎng)青苔易清洗、移動(dòng)方便，具有安全便捷、無(wú)需維修等優(yōu)點(diǎn)。Yang mei curing 220 l barrels waxberry wine fermentation it no weld, a molding, acid and alkali resistant, impact resistance, resistance to high temperature (80 ℃), resistance to freezing (- 30 ℃), inside and outside the smooth, earthquake resistance, uv irradiation, accord with food hygiene requirements, to provide food grade test report and other related certificate. Long service life, not long moss easy to clean, mobile convenience, has the advantages of safe and convenient, without maintenance.
腌制桶使用效果圖：
發(fā)酵桶規(guī)格表：
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